This time last week I was in Dunford Hollow, W Sussex at the Writer's Retreat. This is the first post I will be writing. Today I will be revealing what I ate there, apart from lots of cakes (dairy free).
On Friday night, for dinner I had beef bourgnion (not sure of spelling) with mashed potato and fresh veg. I don't normally like mashed potato in case there are lumps in it, but this was light and fluffy and dipped in the beef sauce tasted yummy. Someone described it as comfort food, and I agreed. It certainly was. What made it better was that the beef was locally sourced.
Saturday: I had toast for breakfast. For lunch I had home made veg soup, and this again was tasty. It tasted slightly of onions and I was OK with it. I had this with a gluten-free roll. I did what I usually do, and wasn't the only one to do so, I pulled the roll into bits and put them in the soup and then ate the soggy bits of roll. Yummy. For dinner, I had oven chicken breast with new potatoes and fresh veg, probably from nearby farms. Here is what it looked like.
Sunday: for breakfast I had dry cornflakes and some toast. Lunch was home made tomato and basil soup. The last time I had tomato soup it was in a can and was OK, but this was so different. It was fresh tomatoes whizzed up into a puree and was yummy. I had it with a gluten-free roll. Soon followed, when I went back to the house, by a cake. Dinner was chicken curry, basmati rice and salad. This was so nice that I ended up having two servings and got full up. I found space for the pudding which was fruit salad, but this time it was mainly strawberries, so I had a few of those with a couple of grapes. A good ending to that day's meals.
Monday was our last day there, just the morning. I had a hard boiled egg with toast. I haven't had an egg for years as soft ones don't agree with me anymore. So this was a treat to have, and I savoured it. I did have a couple more little cakes before I left that lunch time, and while I did my last bit of writing.
So, it was a great weekend of writing and eating lots of gorgeous dinners. They outdid themselves this year with the menus, esp for us people with food intolerances. Will be going again...